Ginger Pineapple Jello Mold
320 mins (prep 20, cooking 300)
7 ingredients
10 servings
This is lovely with a nice ham dinner. Don't use fresh pineapple or fresh ginger - the enzymes will prevent the gelatin from setting. And for a summer variation: I added one heaping cup of blueberries to the mix when I added the pineapple (left out the ground ginger), yummy! **and ingredients/directions slightly changed to address the consistency issue mentioned by reviewer - it should set better in a mold now!

Categories:  salad , side-dish , fruit , low-sat.-fat , low-in... , low-sodium , tropical-fruits , 5-ingredients-or-less , holiday , low-protein , low-fat , low-cholesterol , low-calorie , easter , easy , gelatin , healthy , pineapple , dessert ,
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Serving Size (59.96 g)
Servings 10
Amount per Serving
Calories 77.96 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.52%
Saturated Fat 0.0g 0.19%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 81.26mg 33.86%
Total Carbohydrate 19.26g 64.21%
Dietary Fiber 0.48 g 19.05%
Sugars 16.98 g %
Protein 1.45g 28.92%
Vitamin A 8.51IU% Vitamin C 4.95mg%
Calcium 6.83mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple in juice, boiling water, ground ginger, fresh blueberries