Ginger Pork


Food.com
15 mins (prep 15)
13 ingredients
4 servings
Very good Pork recipe. Given to me by a friend at work. You will want to make this often.

Categories:  <-15-mins , seasonal , north-american , high-in... , quick , equipment , low-carb , low-in... , spring , time-to-make , novelty , very-low-carbs , winter , high-protein , main-dish , oven , pork , meat , canadian ,
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Ingredients

Nutrition

Serving Size (228.68 g)
Servings 4
Amount per Serving
Calories 1697.58 Calories from Fat 1643.22
% Daily Value *
Total Fat 182.58g 1123.56%
Saturated Fat 66.63g 1332.69%
Trans Fat 0.0 %
Cholesterol 195.05mg 260.06%
Sodium 6087.44mg 1014.57%
Total Carbohydrate 0.25g 0.33%
Dietary Fiber 0.02 g 0.25%
Sugars 0.01 g %
Protein 11.5g 92.01%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 14.97mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon, sherry wine, ground ginger, sauce, diced onion
 

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