Ginger Pork Lettuce Wraps
15 mins (prep 10, cooking 5)
9 ingredients
4-6 servings
this recipe is adapted from the march 2005 food and wine magazine. easy and tasty, 2 requirements to weeknight dinners. i served this as an appetizer, but i guess it could be a light lunch too. The meat should be sliced very thin before it's boiled; to make slicing easier, freeze the loin for an hour first. The kimchi, a Korean pickled cabbage is sold in supermarkets and Asian groceries.there are also alot of good recipes here, i recommend Korean Kimchee in a Day! kimchee in a day by sharon 123..

Categories:  <-15-mins , taste~mood , quick , romantic , equipment , appetizer , asian , time-to-make , lunch~snacks , pork-loins , pork , meat , stove-top ,
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Serving Size (152.98 g)
Servings 4
Amount per Serving
Calories 205.25 Calories from Fat 106.38
% Daily Value *
Total Fat 11.82g 72.77%
Saturated Fat 2.09g 41.76%
Trans Fat 0.0 %
Cholesterol 8.72mg 11.63%
Sodium 3379.06mg 563.18%
Total Carbohydrate 19.81g 26.41%
Dietary Fiber 3.43 g 54.93%
Sugars 7.83 g %
Protein 6.85g 54.8%
Vitamin A 444.82IU% Vitamin C 22.45mg%
Calcium 120.69mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, peeled fresh ginger, boston lettuce