Ginger Pork (Shogayaki)
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
DH and I have made this dish for dinner on several occasions and think it is delicious. It is another winner from Keiko O Aiko's "Easy and Healthy Japanese Food for the American Kitchen." What really makes the dish is the sliced onions--don't be afraid to use more!! One thing to watch out for is that the thin chops tend to dry up quickly and the sauce reduces quickly, which can leave you wanting for more sauce. We have also used thick chops with great results. I should mention that I always use reduced sodium soy sauce (I prefer San-J Tamari).

Categories:  pork-chop , <-30-mins , easy , main-dish , pork-loins , meat , pork , quick , time-to-make , asian ,
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Serving Size (50.87 g)
Servings 4
Amount per Serving
Calories 147.68 Calories from Fat 99.99
% Daily Value *
Total Fat 11.11g 68.38%
Saturated Fat 0.83g 16.52%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 1032.93mg 172.16%
Total Carbohydrate 8.79g 11.72%
Dietary Fiber 0.15 g 2.37%
Sugars 7.69 g %
Protein 1.98g 15.84%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.14mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, medium onions, ginger juice