Ginger Pork with Mushrooms and Snow Peas
86 mins (prep 70, cooking 16)
11 ingredients
4 servings
This was a tasty recipe that was enjoyed by the whole family. I left out the mushrooms as we are not mushroom fans. I found this to be fairly simple to put together and the fllavour was nice. Thank-you for a different recipe to add to my list of things to make again.

Categories:  technique , mushroom , served-hot , stir-fry , equipment , <-4-hours , asian , time-to-make , weeknight , presentation , main-dish , pork , meat , vegetable , stove-top ,
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Serving Size (157.79 g)
Servings 4
Amount per Serving
Calories 107.9 Calories from Fat 70.65
% Daily Value *
Total Fat 7.85g 48.33%
Saturated Fat 1.14g 22.76%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.82mg 1.14%
Total Carbohydrate 6.86g 9.14%
Dietary Fiber 2.61 g 41.73%
Sugars 1.68 g %
Protein 4.22g 33.73%
Vitamin A 79.38IU% Vitamin C 14.26mg%
Calcium 31.12mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated fresh ginger, sauce, sherry wine, pork fillet