Ginger Prawns
50 mins (prep 40, cooking 10)
15 ingredients
4 servings
This is from the local Western Australia newspaper. After making this we made some changes - the original recipe called for a 1/4 cup each of mint and coriander (cilantro) leaves. We have also added some cornflour and changed the direction a little. The preparation time allows for peeling prawns.

Categories:  <-60-mins , easy , main-dish , seafood , shellfish , shrimp , diabetic , time-to-make , asian ,
Share on Newzsocial



Serving Size (342.06 g)
Servings 4
Amount per Serving
Calories 383.75 Calories from Fat 109.8
% Daily Value *
Total Fat 12.2g 75.07%
Saturated Fat 1.5g 29.92%
Trans Fat 0.19g %
Cholesterol 631.8mg 842.4%
Sodium 2269.11mg 378.18%
Total Carbohydrate 12.91g 17.22%
Dietary Fiber 6.1 g 97.56%
Sugars 1.42 g %
Protein 55.25g 441.98%
Vitamin A 182.95IU% Vitamin C 11.75mg%
Calcium 654.89mg% Iron 14.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, red chile, light soy sauce