Ginger Rhubarb Muffins


Food.com
25 mins (prep 10, cooking 15)
11 ingredients
12-16 servings
One more for the books.

Categories:  quick-breads , fruit , midwestern-u.s. , north-american , comfort-food , taste~mood , equipment , time-to-make , muffins , <-30-mins , kid-friendly , oven , american , breads , to-go... , picnic ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (80.94 g)
Servings 12
Amount per Serving
Calories 237.94 Calories from Fat 73.62
% Daily Value *
Total Fat 8.18g 150.93%
Saturated Fat 1.37g 81.93%
Trans Fat 0.17g %
Cholesterol 6.9mg 27.6%
Sodium 318.48mg 159.24%
Total Carbohydrate 36.93g 147.71%
Dietary Fiber 0.99 g 47.48%
Sugars 17.51 g %
Protein 4.66g 111.81%
Vitamin A 61.67IU% Vitamin C 1.95mg%
Calcium 138.83mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crystallized ginger
 

Comments