Ginger Rice


Food.com
22 mins (prep 10, cooking 12)
5 ingredients
4 servings
From Food & Wine, May 2007

Categories:  served-hot , side-dish , pasta,-rice-and-grains , rice , north-american , taste~mood , low-in... , time-to-make , asian , low-cholesterol , <-30-mins , easy , presentation , american , inexpensive , healthy , savory ,
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Ingredients

Nutrition

Serving Size (144.95 g)
Servings 4
Amount per Serving
Calories 219.91 Calories from Fat 34.2
% Daily Value *
Total Fat 3.8g 23.38%
Saturated Fat 2.13g 42.61%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 318.59mg 53.1%
Total Carbohydrate 40.66g 54.21%
Dietary Fiber 1.4 g 22.4%
Sugars 0.12 g %
Protein 5.08g 40.65%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 6.17mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced peeled fresh ginger
 

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