Ginger-Rum Bundt Cake

food network
330 mins (prep 20, cooking 60)
14 ingredients
10 to 12 servings

Categories:  holiday , for-a-crowd , baking , mixer , rum , dessert ,
Share on Newzsocial



Serving Size (105.08 g)
Servings 10
Amount per Serving
Calories 441.21 Calories from Fat 168.84
% Daily Value *
Total Fat 18.76g 288.68%
Saturated Fat 11.71g 585.43%
Trans Fat 0.74g %
Cholesterol 48.76mg 162.54%
Sodium 101.49mg 42.29%
Total Carbohydrate 64.55g 215.18%
Dietary Fiber 1.01 g 40.57%
Sugars 35.72 g %
Protein 4.07g 81.35%
Vitamin A 566.77IU% Vitamin C 0.0mg%
Calcium 65.82mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted pecans, table salt, freshly grated ginger, golden brown sugar, large eggs, large egg yolks, , dark rum, freshly grated ginger,