Ginger-Rum Carrots
62 mins (prep 35)
11 ingredients
10 servings
A splash of rum and ginger-infused broth makes these thick-sliced carrots some of the best we've tried.

Categories:  oxmoor-house , gluten--free , side-dishes~vegetables , vegetables ,
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Serving Size (371.76 g)
Servings 10
Amount per Serving
Calories 425.87 Calories from Fat 160.2
% Daily Value *
Total Fat 17.8g 273.82%
Saturated Fat 8.29g 414.27%
Trans Fat 0.39g %
Cholesterol 136.4mg 454.67%
Sodium 741.66mg 309.02%
Total Carbohydrate 29.62g 98.75%
Dietary Fiber 5.08 g 203.21%
Sugars 20.49 g %
Protein 38.9g 778.07%
Vitamin A 30661.65IU% Vitamin C 10.7mg%
Calcium 79.49mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, minced fresh ginger, minced garlic, freshly ground black pepper, spiced rum, or, dark rum


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