Ginger Saffron Tea
25 mins (prep 5, cooking 20)
5 ingredients
4 servings
This recipe was emailed to me by Zamouri Spices. It is the site where I purchase Moroccan spices & smen. I have adjusted the recipe after the helpful review of 2Blue.

Categories:  5-ingredients-or-less , beginner-cook , <-30-mins , seasonal , winter , easy , african , beverages , vegetarian , time-to-make ,
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Serving Size (276.79 g)
Servings 4
Amount per Serving
Calories 104.6 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 12.04%
Saturated Fat 0.54g 10.77%
Trans Fat 0.03g %
Cholesterol 6.8mg 9.07%
Sodium 165.83mg 27.64%
Total Carbohydrate 21.22g 28.29%
Dietary Fiber 0.31 g 4.89%
Sugars 13.7 g %
Protein 1.39g 11.15%
Vitamin A 314.97IU% Vitamin C 0.06mg%
Calcium 39.23mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger