Ginger Sauce
12 mins (prep 2, cooking 10)
5 ingredients
20 servings
I LOVE anything with ginger in it (it's most definitely my favorite spice). My boyfriend and I made this as a dipping sauce for a fondue night we had because I am lactose intolerant and needed something to go with the meatballs we had made. Fantastic--probably would make a great marinade as well.

Categories:  <-15-mins , condiments,-etc. , beginner-cook , sauces , taste~mood , quick , free-of... , equipment , time-to-make , asian , egg-free , 5-ingredients-or-less , easy , lactose-free , number-of-servings , stove-top , for-large-groups ,
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Serving Size (10.55 g)
Servings 20
Amount per Serving
Calories 9.71 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.59%
Saturated Fat 0.0g 0.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 213.5mg 177.92%
Total Carbohydrate 1.82g 12.17%
Dietary Fiber 0.05 g 3.63%
Sugars 1.47 g %
Protein 0.54g 21.68%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 3.21mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4