Ginger Sauteed Carrot and Potato Slivers
35 mins (prep 30, cooking 5)
7 ingredients
4 servings
one of my favorite simple chinese dishes is sauteed carrots, which my mom used to make all the time. the natural carmelization makes me so happy and the color is really pretty. this dish came out of my love for my julienne peeler and my need to put ponzu on everything.

Categories:  easy , carrots , potato , vegetable , asian ,
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Serving Size (15.54 g)
Servings 4
Amount per Serving
Calories 69.59 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 45.64%
Saturated Fat 1.02g 20.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 266.22mg 44.37%
Total Carbohydrate 0.41g 0.55%
Dietary Fiber 0.05 g 0.83%
Sugars 0.04 g %
Protein 0.67g 5.35%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.29mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots