Ginger Scones - the Inn at Little Washington


Food.com
29 mins (prep 20, cooking 9)
8 ingredients
20 servings
Serve warm with strawberry jam. Perfect with a hot cup of tea. The scones can be frozen.

Categories:  quick-breads , rolls~biscuits , breakfast , scottish , brunch , time-to-make , european , <-30-mins , scones , number-of-servings , breads , english , for-large-groups ,
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Ingredients

Nutrition

Serving Size (25.17 g)
Servings 20
Amount per Serving
Calories 87.26 Calories from Fat 5.94
% Daily Value *
Total Fat 0.66g 20.3%
Saturated Fat 0.34g 33.96%
Trans Fat 0.0 %
Cholesterol 3.21mg 21.4%
Sodium 137.88mg 114.9%
Total Carbohydrate 17.6g 117.31%
Dietary Fiber 0.42 g 33.93%
Sugars 5.32 g %
Protein 2.69g 107.64%
Vitamin A 15.84IU% Vitamin C 0.17mg%
Calcium 106.99mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold butter, candied ginger, minced
 

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