Ginger Sea Bass over Wilted Greens

food network
35 mins (prep 20, cooking 10)
10 ingredients
6 servings

Categories:  dinner , main-dish , wedding , american , fish , bass , fall , vegetables , summer , spinach , lime ,
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Serving Size (10.63 g)
Servings 6
Amount per Serving
Calories 18.47 Calories from Fat 14.85
% Daily Value *
Total Fat 1.65g 15.23%
Saturated Fat 0.23g 7.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 367.11mg 91.78%
Total Carbohydrate 0.37g 0.73%
Dietary Fiber 0.05 g 1.26%
Sugars 0.11 g %
Protein 0.69g 8.29%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.31mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh baby spinach leaves, peeled and minced fresh ginger, minced garlic, dry marsala wine, thinly sliced fresh basil leaves