Ginger-Sesame Jasmine Rice
30 mins (prep 8, cooking 22)
9 ingredients
5 servings (serving size: 1/2 cup)
Jasmine rice, which is often served with Thai dishes, is a long-grain rice that is slightly sticky when cooked. The seasonings in this rice will complement any Asian entrée.

Categories:  oxmoor-house , gluten--free , side-dishes~vegetables , rice~grains , quick~easy ,
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Serving Size (75.69 g)
Servings 5
Amount per Serving
Calories 16.95 Calories from Fat 13.23
% Daily Value *
Total Fat 1.47g 11.3%
Saturated Fat 0.21g 5.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 119.44mg 24.88%
Total Carbohydrate 0.69g 1.16%
Dietary Fiber 0.35 g 6.98%
Sugars 0.01 g %
Protein 0.52g 5.24%
Vitamin A 0.27IU% Vitamin C 0.0mg%
Calcium 31.04mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked jasmine rice, stick butter, light, dark sesame oil, minced garlic, grated fresh ginger, freshly ground black pepper