Ginger & Sesame Marinated Steak
20 mins (prep 5, cooking 15)
7 ingredients
4 servings
This is a wonderfully simple marinade that adds a great Asian flavor to steak. This steak is great on its own, or sliced into thin strips and served over a salad.

Categories:  steak , beef , quick , low-carb , low-in... , low-sodium , time-to-make , asian , very-low-carbs , low-cholesterol , low-calorie , <-30-mins , main-dish , meat , healthy , healthy-2 ,
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Serving Size (123.11 g)
Servings 4
Amount per Serving
Calories 256.98 Calories from Fat 119.88
% Daily Value *
Total Fat 13.32g 81.99%
Saturated Fat 4.09g 81.82%
Trans Fat 0.4g %
Cholesterol 98.66mg 131.54%
Sodium 384.75mg 64.13%
Total Carbohydrate 0.81g 1.08%
Dietary Fiber 0.05 g 0.74%
Sugars 0.7 g %
Protein 33.9g 271.23%
Vitamin A 32.6IU% Vitamin C 1.58mg%
Calcium 14.57mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced sodium soy sauce, fresh ginger, crushed red pepper flakes