Ginger Shortbread
50 mins (prep 5, cooking 45)
6 ingredients
9 servings
Recipe from a friend of mine. Buttery shortbread with chopped crystallized ginger. Wonderful!

Categories:  <-60-mins , holiday , easter , european , christmas , scottish , eggs~dairy , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (106.38 g)
Servings 9
Amount per Serving
Calories 478.95 Calories from Fat 197.91
% Daily Value *
Total Fat 21.99g 304.47%
Saturated Fat 13.62g 612.84%
Trans Fat 0.86g %
Cholesterol 56.52mg 169.56%
Sodium 388.73mg 145.77%
Total Carbohydrate 70.78g 212.34%
Dietary Fiber 2.85 g 102.72%
Sugars 51.14 g %
Protein 3.81g 68.57%
Vitamin A 659.36IU% Vitamin C 0.0mg%
Calcium 59.06mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, crystallized ginger