Ginger Shortcakes With Cranberry Pear Compote
60 mins (prep 20, cooking 40)
19 ingredients
8 servings
These make for a very impressive autumn dessert. The recipe is adpated from Cuisine at Home and the ingredients list is rather long; but once broken down into steps is quite manageable. Serve these warm with the Orange Cream melting down the side.

Categories:  <-60-mins , fruit , seasonal , north-american , equipment , thanksgiving , time-to-make , holiday , oven , american , fall , canadian , heirloom~historical , pears , stove-top , dessert , berries ,
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Serving Size (318.71 g)
Servings 8
Amount per Serving
Calories 650.53 Calories from Fat 289.08
% Daily Value *
Total Fat 32.12g 395.36%
Saturated Fat 16.8g 672.13%
Trans Fat 1.35g %
Cholesterol 80.43mg 214.48%
Sodium 595.74mg 198.58%
Total Carbohydrate 87.84g 234.25%
Dietary Fiber 3.28 g 105.0%
Sugars 53.51 g %
Protein 5.08g 81.32%
Vitamin A 1027.07IU% Vitamin C 11.62mg%
Calcium 177.37mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crystallized ginger, orange zest, ripe, orange zest, orange extract