Ginger Shrimp and Pea Pod Stir Fry
30 mins (prep 20, cooking 10)
13 ingredients
4 servings
This is a very quick and delicious meal. It was inspired by another web site chef quite some time ago, and became a family favorite.

Categories:  technique , stir-fry , <-30-mins , easy , main-dish , seafood , shellfish , shrimp , vegetable , time-to-make , asian ,
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Serving Size (80.24 g)
Servings 4
Amount per Serving
Calories 99.74 Calories from Fat 25.02
% Daily Value *
Total Fat 2.78g 17.11%
Saturated Fat 0.77g 15.31%
Trans Fat 0.0g %
Cholesterol 39.63mg 52.84%
Sodium 358.76mg 59.79%
Total Carbohydrate 4.95g 6.6%
Dietary Fiber 0.06 g 1.01%
Sugars 1.31 g %
Protein 13.65g 109.23%
Vitamin A 19.52IU% Vitamin C 0.0mg%
Calcium 7.07mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo shrimp, sherry wine, cloves garlic, pea pods