Ginger Shrimp Potstickers
30 mins (prep 15, cooking 15)
19 ingredients
36 servings
BIG flavor packed into these little savory bundles! I'm trying to find the words to describe just how good these little ginger shrimp potstickers really are. They are lightly fried on one side to give a nice crispy bottom and than steamed to complete the cooking. Although this recipe has alot of ingredients, these are very easy to make and well worth the extra effort. I guess the best way to describe how good these are is to tell you, they instantly dissapeared as fast as I was making them. They are especially good dipped in the peanut sauce!

Categories:  celebrity , <-30-mins , shellfish , shrimp , appetizer , time-to-make , novelty , asian ,
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Serving Size (21.65 g)
Servings 36
Amount per Serving
Calories 20.36 Calories from Fat 10.26
% Daily Value *
Total Fat 1.14g 63.01%
Saturated Fat 0.15g 26.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 88.53mg 132.8%
Total Carbohydrate 2.11g 25.38%
Dietary Fiber 0.33 g 47.44%
Sugars 0.47 g %
Protein 0.66g 47.51%
Vitamin A 474.11IU% Vitamin C 5.51mg%
Calcium 5.41mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro, ground ginger, cooked shrimp, seasoned rice vinegar