Ginger Snap Pumpkin Pie with Ginger Cream

food network
125 mins (prep 20, cooking 60)
14 ingredients
8 to 12 servings

Categories:  pumpkin , baking , thanksgiving , pie , dessert ,
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Serving Size (42.06 g)
Servings 8
Amount per Serving
Calories 179.38 Calories from Fat 141.39
% Daily Value *
Total Fat 15.71g 193.34%
Saturated Fat 9.86g 394.33%
Trans Fat 0.3g %
Cholesterol 50.26mg 134.03%
Sodium 67.99mg 22.66%
Total Carbohydrate 10.13g 27.01%
Dietary Fiber 0.17 g 5.52%
Sugars 9.86 g %
Protein 0.55g 8.74%
Vitamin A 558.02IU% Vitamin C 0.15mg%
Calcium 19.99mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine salt, graham crackers, , pumpkin puree, dark brown sugar, large eggs, evaporated milk, , candied ginger