Ginger Snappy Pumpkin Bread
40 mins (prep 20, cooking 20)
13 ingredients
36 servings
This is a knock off of MEAN CHEF's Pumpkin Muffins with Crystalized Ginger (#61662) But I didn't have any crystalized ginger, and I only had one teaspoon of ground ginger, so thus this recipe was created. This makes a pretty good muffin; I like mine spicey but I put the more tame ingredients here. To make it even spicier, add another teaspoon or two of ginger, and another teaspoon of nutmeg. Serve with your favorite apple cider.

Categories:  <-60-mins , quick-breads , muffins , fruit , oven , comfort-food , taste~mood , number-of-servings , breads , equipment , time-to-make ,
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Serving Size (34.28 g)
Servings 36
Amount per Serving
Calories 133.4 Calories from Fat 50.49
% Daily Value *
Total Fat 5.61g 310.95%
Saturated Fat 3.44g 618.76%
Trans Fat 0.22g %
Cholesterol 14.13mg 169.56%
Sodium 207.91mg 311.87%
Total Carbohydrate 20.69g 248.23%
Dietary Fiber 1.18 g 169.53%
Sugars 13.16 g %
Protein 1.41g 101.39%
Vitamin A 167.04IU% Vitamin C 0.16mg%
Calcium 31.53mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, evaporated milk, ground ginger