Ginger Snaps
15 mins (cooking 15)
10 ingredients
48 servings
I received this recipe from the Prescott Journal which actually called them "Nona's World Famous Ginger Snaps". I found some Molasses Krinkles recipes that had the same ingredients but different baking instructions. Since I won't be keeping the paper and do want to try this recipe I'm posting it here. (By the way 4 tablespoons is equal to 1/4 cup)

Categories:  <-15-mins , hand-formed-cookies , quick , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (10.88 g)
Servings 48
Amount per Serving
Calories 55.51 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 283.44%
Saturated Fat 0.95g 227.54%
Trans Fat 0.49g %
Cholesterol 0.0mg 0.0%
Sodium 65.27mg 130.55%
Total Carbohydrate 5.01g 80.21%
Dietary Fiber 0.63 g 121.08%
Sugars 0.95 g %
Protein 0.75g 71.54%
Vitamin A 0.67IU% Vitamin C 0.0mg%
Calcium 5.03mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, ground cloves, ground ginger