Ginger Soup
75 mins (prep 15, cooking 60)
10 ingredients
3 servings
A client gave me this receipe when I was sick. Works great to help congestion and tastes pretty good too.

Categories:  seasonal , equipment , soups-&-stews , <-4-hours , one-dish-meal , time-to-make , winter , weeknight , freezer , easy , main-dish , number-of-servings , vegetable , stove-top ,
Share on Newzsocial



Serving Size (323.32 g)
Servings 3
Amount per Serving
Calories 66.35 Calories from Fat 44.91
% Daily Value *
Total Fat 4.99g 23.05%
Saturated Fat 0.6g 8.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1254.0mg 156.75%
Total Carbohydrate 5.72g 5.72%
Dietary Fiber 0.46 g 5.49%
Sugars 2.69 g %
Protein 0.3g 1.79%
Vitamin A 676.57IU% Vitamin C 0.62mg%
Calcium 10.9mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, celery ribs, celery leaves, fresh ginger