Ginger-Soy-Lime Marinated Shrimp
35 mins (prep 30, cooking 5)
10 ingredients
8 servings
This recipe courtesy of chef Bobby Flay. This marinade is versatile and can give any seafood or meat a delicious Asian flare!

Categories:  <-60-mins , seafood , shellfish , shrimp , time-to-make ,
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Serving Size (35.55 g)
Servings 8
Amount per Serving
Calories 95.21 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 91.37%
Saturated Fat 1.07g 42.64%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1239.34mg 413.11%
Total Carbohydrate 5.43g 14.48%
Dietary Fiber 0.21 g 6.69%
Sugars 4.08 g %
Protein 2.43g 38.83%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 7.19mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallots, fresh ginger, fresh lime juice, chopped green onion, fresh, coarse ground black pepper, large shrimp