Ginger-Soy Salmon With Soba Noodles
25 mins (prep 10, cooking 15)
9 ingredients
2 servings
This is a yummy Japanese recipe that I love! It's SOO easy to make, and it turns out great!For a variation, replace the salmon fillet with fresh tuna and use somen noodles instead of soba.

Categories:  pasta,-rice-and-grains , for-1-or-2 , beginner-cook , fish , pasta , asian , time-to-make , <-30-mins , easy , main-dish , number-of-servings , salmon , saltwater-fish , vegetable ,
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Serving Size (318.37 g)
Servings 2
Amount per Serving
Calories 33.57 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.26%
Saturated Fat 0.02g 0.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1653.45mg 137.79%
Total Carbohydrate 3.33g 2.22%
Dietary Fiber 0.38 g 3.08%
Sugars 0.63 g %
Protein 3.28g 13.12%
Vitamin A 0.0IU% Vitamin C 0.37mg%
Calcium 7.47mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
japanese, aluminum foil, large, salmon fillets, dried soba noodles