Ginger Sparkles
20 mins (prep 5, cooking 15)
10 ingredients
40 servings
A friend of mine gave me this recipe years ago. It makes a wonderful soft chewy ginger cookie. You could add some finely chopped candied ginger to it if you wanted. I don't flatten these, but I use my KitchenAid stand mixer, so the dough is softer. I do chill the cookies about 10 minutes before baking them. This is another cookie that would be great to use for an icecream sandwich.

Categories:  taste~mood , quick , spicy , time-to-make , sweet , <-30-mins , kid-friendly , number-of-servings , drop-cookies , cookie-and-brownie , from-scratch , dessert , for-large-groups ,
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Serving Size (18.83 g)
Servings 40
Amount per Serving
Calories 81.05 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 231.16%
Saturated Fat 2.31g 461.77%
Trans Fat 0.15g %
Cholesterol 9.54mg 127.17%
Sodium 108.55mg 180.92%
Total Carbohydrate 11.76g 156.81%
Dietary Fiber 0.68 g 108.78%
Sugars 7.35 g %
Protein 0.84g 67.3%
Vitamin A 111.61IU% Vitamin C 0.0mg%
Calcium 13.02mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4