Ginger Spice Cookies
32 mins (prep 20, cooking 12)
11 ingredients
30 servings
This recipe is from Bon Appetit, March 2000, adapted with suggestions found on They are fabulous! Very chewy, with great flavor. Great paired with Vermont Cheddar and spiced cider (or simply by themselves). Very easy to make and a welcome change from chocolate cookies.

Categories:  technique , <-60-mins , holiday , seasonal , winter , christmas , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (25.66 g)
Servings 30
Amount per Serving
Calories 104.56 Calories from Fat 29.52
% Daily Value *
Total Fat 3.28g 151.57%
Saturated Fat 2.04g 305.9%
Trans Fat 0.13g %
Cholesterol 8.48mg 84.78%
Sodium 145.92mg 182.4%
Total Carbohydrate 18.24g 182.37%
Dietary Fiber 0.27 g 32.52%
Sugars 11.74 g %
Protein 0.91g 54.44%
Vitamin A 98.97IU% Vitamin C 0.0mg%
Calcium 15.42mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, crystallized ginger, large egg