Ginger & Spice Lamb Burger for One
22 mins (prep 10, cooking 12)
15 ingredients
1 servings
I threw this together one Saturday evening and I thought it came out a winner. It has a lovely tang from the hot sauce and ginger/soy. I used a prepared Ginger sauce(1 tbsp) however in the recipe I changed it to 1 Tbsp Teriaki sauce and 1/2 tsp grated ginger because it may not be available everywhere..Just repeat as many times as you wish. Make it as hot as you want or tame it a bit. Great served with oven Fries

Categories:  lamb~sheep , for-1-or-2 , <-30-mins , lunch~snacks , sandwich , meat , number-of-servings , low-carb , low-in... , time-to-make ,
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Serving Size (37.22 g)
Servings 1
Amount per Serving
Calories 16.05 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.05%
Saturated Fat 0.01g 0.03%
Trans Fat 0.0g %
Cholesterol 0.52mg 0.17%
Sodium 600.32mg 25.01%
Total Carbohydrate 2.89g 0.96%
Dietary Fiber 0.03 g 0.11%
Sugars 2.34 g %
Protein 0.94g 1.88%
Vitamin A 2.78IU% Vitamin C 0.32mg%
Calcium 6.8mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, fresh grated ginger, aged cheddar cheese, lettuce leaf, sliced mushrooms, hamburger bun