Ginger Spice Roll
25 mins (prep 10, cooking 15)
13 ingredients
1 servings
This dessert is made in a jelly roll pan, then filled with a cream cheese filling, rolled up and sliced pinwheel style.

Categories:  <-30-mins , cakes , chinese , time-to-make , asian , dessert ,
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Serving Size (1234.46 g)
Servings 1
Amount per Serving
Calories 5266.97 Calories from Fat 3071.79
% Daily Value *
Total Fat 341.31g 525.09%
Saturated Fat 214.71g 1073.53%
Trans Fat 13.57g %
Cholesterol 917.42mg 305.81%
Sodium 5284.31mg 220.18%
Total Carbohydrate 528.98g 176.33%
Dietary Fiber 13.89 g 55.56%
Sugars 431.52 g %
Protein 55.04g 110.08%
Vitamin A 10483.87IU% Vitamin C 0.07mg%
Calcium 1304.28mg% Iron 13.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, ground nutmeg, ground ginger