Ginger Streusel-Topped Cheesecake
24 mins (prep 5, cooking 19)
6 ingredients
8 servings
This easy dressed-up cheesecake is topped with big chunks of crunchy gingersnap streusel. Serve it warm from the oven, and scoop it into dessert bowls.

Categories:  oxmoor-house , cakes~frostings , desserts , entertaining , eggs , bake , thanksgiving , quick~easy ,
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Serving Size (37.64 g)
Servings 8
Amount per Serving
Calories 191.69 Calories from Fat 108.63
% Daily Value *
Total Fat 12.07g 148.56%
Saturated Fat 7.61g 304.33%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 95.39mg 31.8%
Total Carbohydrate 20.76g 55.35%
Dietary Fiber 0.21 g 6.75%
Sugars 14.79 g %
Protein 0.93g 14.92%
Vitamin A 369.7IU% Vitamin C 0.0mg%
Calcium 4.87mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely crushed gingersnaps, finely chopped crystallized ginger