Ginger Sugar
10 mins (prep 5, cooking 5)
2 ingredients
0.333333 servings
This is a ginger-flavored sugar for coating candies, topping baked goods, etc. it has a strong ginger flavor, which may be altered to taste by modifying the amount of ginger used. I am using it to coat truffles but the uses are endless! The ginger must be fresh ginger and should be grated very finely (a microplane is best).

Categories:  <-15-mins , beginner-cook , condiments,-etc. , 3-steps-or-less , low-sat.-fat , taste~mood , quick , spicy , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , garnishes , low-cholesterol , food-gift , sweet , easy , healthy ,
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Serving Size (183.45 g)
Servings 0.333333
Amount per Serving
Calories 674.31 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 49.69mg 0.69%
Total Carbohydrate 174.06g 19.34%
Dietary Fiber 0.0 g 0.0%
Sugars 172.16 g %
Protein 0.21g 0.14%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 147.28mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, finely grated gingerroot