Ginger sweet tofu with pak choi

BBC GoodFood
30 mins (prep 15, cooking 15)
10 ingredients
2 servings
If you thought tofu was bland, this is the recipe to convince you otherwise

Categories:  vegetarian ,
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Serving Size (282.08 g)
Servings 2
Amount per Serving
Calories 160.25 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 45.51%
Saturated Fat 1.71g 17.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.66mg 0.22%
Total Carbohydrate 7.27g 4.85%
Dietary Fiber 0.0 g 0.0%
Sugars 7.17 g %
Protein 0.01g 0.05%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 6.58mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, firm tofu, piece ginger, rice wine, dried, cooked jasmine rice, grated ginger, dark soy sauce, light soy sauce