Ginger Tea
10 mins (cooking 10)
3 ingredients
1 servings
This is "Aunt Sally's" own receipt. Half of my family got food poisoning at Thanksgiving one year. This ended my nausea. Don't give into the temptation to add more honey or sugar, because then it doesn't work--especially if you are vomiting because sugar can make that worse. This was made with dried powdered ginger that wasn't very strong, if using fresher ginger you may use more water. Remember to sip slowly.

Categories:  served-hot , for-1-or-2 , <-15-mins , north-american , low-sat.-fat , quick , beverages , low-carb , low-sodium , low-in... , time-to-make , novelty , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , presentation , american , number-of-servings , inexpensive , healthy ,
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Serving Size (242.53 g)
Servings 1
Amount per Serving
Calories 14.98 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.66mg 0.4%
Total Carbohydrate 4.06g 1.35%
Dietary Fiber 0.01 g 0.04%
Sugars 4.05 g %
Protein 0.01g 0.03%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 7.39mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered ginger