Ginger Teriyaki Salmon
18 mins (prep 10, cooking 8)
8 ingredients
4 servings
From Reynolds Kitchen.

Categories:  <-30-mins , main-dish , seafood , fish , quick , salmon , saltwater-fish , time-to-make , asian ,
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Serving Size (74.24 g)
Servings 4
Amount per Serving
Calories 115.01 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.04%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1135.92mg 189.32%
Total Carbohydrate 27.92g 37.23%
Dietary Fiber 0.09 g 1.38%
Sugars 27.37 g %
Protein 1.84g 14.76%
Vitamin A 0.0IU% Vitamin C 0.22mg%
Calcium 9.98mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna steaks, grated fresh ginger, dark sesame oil, crushed red pepper flakes