Ginger Vegetable Chicken Noodle Bowl
45 mins (prep 30, cooking 15)
14 ingredients
4 servings
Rachael Ray

Categories:  <-60-mins , chicken , poultry , main-dish , meat , equipment , soups-&-stews , stove-top , time-to-make ,
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Serving Size (522.34 g)
Servings 4
Amount per Serving
Calories 417.05 Calories from Fat 111.51
% Daily Value *
Total Fat 12.39g 76.23%
Saturated Fat 1.8g 35.97%
Trans Fat 0.19g %
Cholesterol 10.8mg 14.4%
Sodium 523.62mg 87.27%
Total Carbohydrate 64.71g 86.27%
Dietary Fiber 2.81 g 44.9%
Sugars 15.63 g %
Protein 13.33g 106.61%
Vitamin A 34.08IU% Vitamin C 37.27mg%
Calcium 68.31mg% Iron 2.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, piece ginger, shredded carrot, fresh ground black pepper, ground cumin, crisp, fresh