Ginger Vinaigrette
5 mins (prep 5)
6 ingredients
2/3 cup
Melissa Rubel Jacobson says the easiest way to peel fresh ginger for this punchy Asian-inspired vinaigrette is to scrape it with the edge of a spoon. She then grates it on a Microplane zester (other fine graters work well, too) before using it in the dressing.

Categories:  salad , vinaigrette-salad-dressing , seasonal , summer-picnics , quick , summer-salads , mother's-day , father's-day , easter , easter-salads , salad-dressings , more-holidays , quick-and-easy , lunch-salad , summer , vegetarian , lunch ,
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Serving Size (6.15 g)
Servings 23
Amount per Serving
Calories 26.96 Calories from Fat 23.13
% Daily Value *
Total Fat 2.57g 91.0%
Saturated Fat 0.19g 21.97%
Trans Fat 0.07g %
Cholesterol 0.0mg 0.0%
Sodium 0.22mg 0.21%
Total Carbohydrate 0.97g 7.45%
Dietary Fiber 0.0 g 0.0%
Sugars 0.96 g %
Protein 0.0g 0.05%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.16mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely grated fresh ginger, kosher salt and freshly ground pepper