Ginger Yogurt Sauce
10 mins (prep 10)
7 ingredients
4 servings
From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. Thank you Chef#945395 for suggesting lemon juice amount.

Categories:  <-15-mins , savory-sauces , beginner-cook , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , southwest-asia-(middle-east) , time-to-make , asian ,
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Serving Size (66.08 g)
Servings 4
Amount per Serving
Calories 41.74 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 12.09%
Saturated Fat 1.25g 25.0%
Trans Fat 0.0g %
Cholesterol 7.69mg 10.25%
Sodium 27.93mg 4.65%
Total Carbohydrate 4.05g 5.41%
Dietary Fiber 0.15 g 2.33%
Sugars 2.88 g %
Protein 2.22g 17.77%
Vitamin A 58.78IU% Vitamin C 1.61mg%
Calcium 74.91mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4