Gingerbread and Lemon Curd Trifle with Blackberry Sauce

food network
305 mins (prep 20, cooking 30)
25 ingredients
8 to 12 servings

Categories:  blackberry , fruit , american , for-a-crowd , baking , dessert , lemon ,
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Serving Size (162.95 g)
Servings 8
Amount per Serving
Calories 529.84 Calories from Fat 201.6
% Daily Value *
Total Fat 22.4g 275.65%
Saturated Fat 13.71g 548.21%
Trans Fat 0.0g %
Cholesterol 81.04mg 216.09%
Sodium 426.54mg 142.18%
Total Carbohydrate 77.48g 206.62%
Dietary Fiber 1.6 g 51.31%
Sugars 41.38 g %
Protein 6.1g 97.63%
Vitamin A 872.86IU% Vitamin C 0.69mg%
Calcium 136.43mg% Iron 4.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil spray, ground ginger, ground cloves, ground nutmeg, minced crystallized ginger, large eggs, boiling water, grated lemon peel, lemon curd, filling, sauce, fresh blackberries, pinch salt, fresh squeezed lemon juice