Gingerbread Apple Pie
65 mins (prep 15, cooking 50)
17 ingredients
8 servings
From Vegan With A Vengeance. Can't decide between baking an apple pie or gingerbread? Here's the perfect combination!

Categories:  seasonal , christmas , free-of... , <-4-hours , thanksgiving , pie , time-to-make , egg-free , holiday , vegan , winter , vegetarian , pies-and-tarts , dessert ,
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Serving Size (85.1 g)
Servings 8
Amount per Serving
Calories 349.26 Calories from Fat 126.0
% Daily Value *
Total Fat 14.0g 172.36%
Saturated Fat 2.65g 105.86%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 357.09mg 119.03%
Total Carbohydrate 54.54g 145.45%
Dietary Fiber 1.03 g 32.87%
Sugars 35.17 g %
Protein 2.78g 44.41%
Vitamin A 532.04IU% Vitamin C 0.12mg%
Calcium 84.44mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground allspice, cold water, granny smith apples, ground nutmeg, ground allspice, ground ginger, ground cloves