Gingerbread Biscotti


Food.com
70 mins (prep 20, cooking 50)
13 ingredients
24 servings
Another great recipe from Fine Cooking magazine, by Abigail Johnson Dodge.

Categories:  seasonal , christmas , <-4-hours , time-to-make , holiday , biscotti , winter , fall , number-of-servings , healthy , cookie-and-brownie , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (30.39 g)
Servings 24
Amount per Serving
Calories 128.95 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 273.77%
Saturated Fat 0.67g 79.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 88.98mg 88.98%
Total Carbohydrate 15.34g 122.71%
Dietary Fiber 2.57 g 246.98%
Sugars 5.7 g %
Protein 2.56g 123.02%
Vitamin A 184.52IU% Vitamin C 0.16mg%
Calcium 35.87mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, ground ginger, large eggs, grated orange zest
 

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