Gingerbread Bread Pudding
50 mins (prep 15, cooking 35)
12 ingredients
10 servings
The original of this slightly tweaked recipe was found in the 2009 cookbook, Gingerbread.

Categories:  <-60-mins , puddings-and-mousses , fruit , north-american , vegetarian , eggs~dairy , time-to-make , berries , dessert ,
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Serving Size (79.37 g)
Servings 10
Amount per Serving
Calories 290.63 Calories from Fat 53.19
% Daily Value *
Total Fat 5.91g 90.94%
Saturated Fat 2.95g 147.64%
Trans Fat 0.0g %
Cholesterol 16.21mg 54.02%
Sodium 135.59mg 56.49%
Total Carbohydrate 56.24g 187.47%
Dietary Fiber 1.97 g 78.87%
Sugars 18.43 g %
Protein 4.66g 93.19%
Vitamin A 207.33IU% Vitamin C 0.1mg%
Calcium 15.45mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, dark brown sugar, ground ginger, pinch salt