Gingerbread Cake

180 mins (prep 15)
17 ingredients
makes 8 servings
Deputy food editor Janet McCracken adds fresh ginger to a family recipe to create this moist spice cake.

Categories:  cake , winter , kid--friendly , christmas , christmas-eve ,
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Serving Size (27.32 g)
Servings 8
Amount per Serving
Calories 93.26 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 2.86%
Saturated Fat 0.04g 1.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 327.68mg 109.23%
Total Carbohydrate 20.01g 53.35%
Dietary Fiber 0.76 g 24.41%
Sugars 1.88 g %
Protein 2.43g 38.89%
Vitamin A 1.19IU% Vitamin C 0.01mg%
Calcium 23.0mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil spray, ground ginger, large egg, grated peeled ginger, chilled heavy cream, lemon curd, finely grated lemon zest, an, special equipment