Gingerbread Cake
60 mins (prep 10, cooking 50)
11 ingredients
18 servings
Wanted to cut back on some calories. Got the beginings of this from Splenda. This is the result.

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (68.93 g)
Servings 18
Amount per Serving
Calories 177.49 Calories from Fat 41.85
% Daily Value *
Total Fat 4.65g 128.86%
Saturated Fat 0.37g 33.01%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 180.5mg 135.37%
Total Carbohydrate 32.28g 193.67%
Dietary Fiber 1.02 g 73.3%
Sugars 10.55 g %
Protein 2.21g 79.62%
Vitamin A 4.17IU% Vitamin C 0.49mg%
Calcium 50.23mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, splenda granular, ground ginger, ground cloves