Gingerbread Cake
60 mins (prep 20, cooking 40)
12 ingredients
12 servings
This is an amazing cake. The wonderful taste of gingerbread in a cake form. It smells wonderful baking too. I generally frost his with a cream cheese frosting.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (65.69 g)
Servings 12
Amount per Serving
Calories 264.2 Calories from Fat 79.2
% Daily Value *
Total Fat 8.8g 162.39%
Saturated Fat 5.46g 327.59%
Trans Fat 0.32g %
Cholesterol 28.1mg 112.38%
Sodium 276.82mg 138.41%
Total Carbohydrate 41.23g 164.92%
Dietary Fiber 0.74 g 35.28%
Sugars 25.03 g %
Protein 5.69g 136.58%
Vitamin A 265.24IU% Vitamin C 0.58mg%
Calcium 164.15mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, large eggs