Gingerbread Cake
50 mins (prep 10, cooking 40)
12 ingredients
9 servings
This recipe comes from the Pillsbury Family Cookbook

Categories:  <-60-mins , holiday , cakes , eggs~dairy , time-to-make , dessert ,
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Serving Size (51.09 g)
Servings 9
Amount per Serving
Calories 210.33 Calories from Fat 99.54
% Daily Value *
Total Fat 11.06g 153.1%
Saturated Fat 2.28g 102.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 357.56mg 134.09%
Total Carbohydrate 27.26g 81.77%
Dietary Fiber 2.04 g 73.58%
Sugars 14.07 g %
Protein 2.48g 44.73%
Vitamin A 472.99IU% Vitamin C 0.08mg%
Calcium 66.36mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, boiling water