Gingerbread Cake (Spicy)
70 mins (prep 20, cooking 50)
16 ingredients
8-10 servings
Adapted from a Gourmet recipe, this spicy gingerbread originated from the Gramercy Tavern. It's excellent warm, and even better after one day. If you like a deep, spicy gingerbread, you might try this one!

Categories:  northeastern-u.s. , north-american , taste~mood , spicy , christmas , equipment , <-4-hours , brunch , potluck , low-sodium , low-in... , time-to-make , holiday , low-protein , weeknight , oven , american , breads , to-go... , dessert ,
Share on Newzsocial



Serving Size (144.69 g)
Servings 8
Amount per Serving
Calories 450.98 Calories from Fat 202.41
% Daily Value *
Total Fat 22.49g 276.82%
Saturated Fat 1.7g 67.9%
Trans Fat 0.57g %
Cholesterol 0.0mg 0.0%
Sodium 173.4mg 57.8%
Total Carbohydrate 56.02g 149.38%
Dietary Fiber 1.02 g 32.58%
Sugars 29.61 g %
Protein 3.51g 56.21%
Vitamin A 1.58IU% Vitamin C 0.01mg%
Calcium 61.29mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark molasses, ground ginger, ground cloves, freshly grated nutmeg, ground cardamom, large eggs, packed dark brown sugar, confectioners' sugar