Gingerbread Cake

55 mins (prep 20, cooking 35)
10 ingredients
16 servings
this was a favorite served with creamcheese frosting

Categories:  desserts , desserts dessert , dessert ,
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Serving Size (37.21 g)
Servings 16
Amount per Serving
Calories 150.62 Calories from Fat 56.61
% Daily Value *
Total Fat 6.29g 154.83%
Saturated Fat 3.85g 307.89%
Trans Fat 0.24g %
Cholesterol 15.9mg 84.78%
Sodium 219.75mg 146.5%
Total Carbohydrate 23.43g 124.95%
Dietary Fiber 1.25 g 79.8%
Sugars 15.3 g %
Protein 1.55g 49.67%
Vitamin A 186.02IU% Vitamin C 0.0mg%
Calcium 28.14mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, hot water