Gingerbread Cake With Stout Buttercream
15 mins (prep 15)
9 ingredients
makes 12 servings
You'll need about 2 (12-oz.) bottles stout beer for this recipe.

Categories:  cakes~frostings , desserts , make--ahead , entertaining , southern-living , winter , autumn , bake , rice~grains , american , quick ,
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Serving Size (10.25 g)
Servings 12
Amount per Serving
Calories 70.68 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 147.62%
Saturated Fat 5.06g 303.84%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 63.39mg 31.69%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.08g 2.01%
Vitamin A 246.36IU% Vitamin C 0.0mg%
Calcium 2.37mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, stout beer, garnishes, toasted pecans